The saffron

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We produce high quality Italian organic products in the heart of beautiful Genoa. Choosing BIO means engaging in the protection of environmental biodiversity and preserving the land without polluting it.

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The saffron

Discover all the amazing qualities of this precious spice and why we decided to sell it in threads.

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Our story

Established in May 2016, Ghinghinelli has the mission to revitalise abandoned rural areas of Val Bisagno, relaunching the Genoese territory.

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How to use it

Saffron lends itself to many uses. In the culinary sector it is used as a spice, but its uses go beyond cooking.

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Our mission

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Established in May 2016, Ghinghinelli has the mission to revitalise abandoned rural areas of Val Bisagno, relaunching the Genoese territory.

OUR OBJECTIVES

1. Create the first large organic Ligurian saffron field with high intrinsic value and eco-friendly.

2.Communicate environmental culture and healthy nutrition through pathways and training workshops.

But not only! We will also cultivate seasonal products as vegetables, raspberries, blueberries, strawberries and blackberries.

We guarantee high quality Italian, organic products cultivated in our beautiful Genoa.

Choosing BIO means engaging in the protection of environmental biodiversity, preserving the land without polluting it.

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Contacts

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